White Anchovies are prized for their mild flavor and delicate texture. They’re canned without a salt cure, so they stay plump and light in color, and are an excellent source of protein, calcium and vitamin B-12.* The anchovies are also responsibly harvested, allowing us to enjoy the health and environmental benefits of eating lower on the food chain. This sampler has all three flavors: Lemon Olive, Roasted Garlic and fiery Spicy.
*See Nutrition + Ingredients section on each food’s product page for total fat, saturated fat and sodium content.
5 cans of white anchovies
2 cans of Lemon Olive and Roasted Garlic and one can of Spicy
Servings per can: 1
Fully cooked and shelf stable until opened
Product of Spain




















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