Our lightly peppered-and-spiced Smoked Wild Pink Salmon with Pastrami Spice is a nod to the New York deli classic, so it goes well with bagels but can be mixed into salmon dip or eaten right from the tin. This wild-caught salmon is responsibly harvested using reefnets, an ancient technique that eliminates bycatch, off Lummi Island, Washington.
3-ounce (85-gram) can
Servings per can: 1
Shelf stable
Product of USA
























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